23 years old Da Hong Pao
A clean aged tea, heavy roasted without the fire burn taste, soothing, cane sugar, not musky, not bitter, not astringent. You can get a nice solid 8-10 brews out of it using gongfu style brewing method. Best result with silver teapots, the silver and high heat is able to draw out a fuller cup than a porcelain or clay teapot.