2021 Spring picking from the border area between Yunnan and Myanmar (Burma), wild old tea trees are unkept by humans in these natural forest. Super clean and pure, lots energy and of course the flavors are abundant with fruity taste, juicy nectary sweetness, passion fruit, raisin, dark cheery... Concoction of many fruits! Super delicious and good energy!
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike tea garden teas. The energy, Qi in Chinese term is very present and soothing.
A clean sweet ripen fruit flavor with a dried plum fruit taste that lingers for a long time, full round and smooth texture, silky is the first word comes to mind. The Qi travels through the body giving a comforting, nurturing sensation. Strong energy!
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.