2021 Spring picking from Meng Ku Da Xue Shan region, elevation 2200-2750 meters above sea level, wild old tea trees over thousand years of age are unkept by humans in these natural forest. Super clean and pure, lots energy and of course the flavors are abundant with fruity taste, juicy nectary sweetness, passion fruit, raisin, dark cheery... Concoction of many fruits! Super delicious with good energy!
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike tea garden teas. The energy, Qi in Chinese term is very present and soothing.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.