2021 Spring crop
1000+ years old wild tree harvest black tea from Feng Qing, Yunnan province, China. Ripen fruit, syrupy, sweet floral, long lasting. Strong energy!
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike tea garden teas. The energy, Qi in Chinese term is very present and soothing.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.