Rou Gui Wuyi Yancha
A classic medium roast Rou Gui, big flavors, sweet without astringency or bitterness. Smooth with lots flavors, mineral, woody, caramel, warming sensation. Great choice for up front flavor tea.
Use 3 g to 5 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended. Avoid tap water.