Spring harvest from 300+ years old ancient trees in Bing Dao Nuo Wu village, Lin Cang area. This ancient tea garden is about 300 years old, producing puerh teas that are full of local regional flavors. Bingdao is one of the top most sought after puerh producing regions today, more so than Lao Ban Zhang in the last few years, for obvious reasons.
This batch from the east river bank is strong and robust, more so than its neighboring crops. After taste is also strong with lovely floral fragrance.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!