Yiwu Bo He Tang puerh leaves made as a white tea. An on going experiment with Fall leaves from exceptional ancient tea trees of the best known regions. Bo He Tang is the best region of Yiwu region.
Gentle and sweet, potpourri, energetic! You can feel the warmth sinking down the chest and into each cell, a warm cloud enclosing the upper body. It's a feel good tea!
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!