From a century years old tea tree producing a cup of intense mineral, floral, nectar and woody or mossy cocktail, deep and rich, a satisfying sensation reaching deep down to the chest. This tea tastes better in mug style brewing than kungfu style. Use 2 to 3 grams of leaves in a 200+ ml gaiwan or cup or teapot, no fuss no muss.
Excellent value priced at $54 for 2 oz pack.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!