Rock sugar sweetness, bright and refreshing, a touch of green pine back note, it has an up lifting energy that makes it a perfect choice in the morning, uprising along with the sun. This is a special grade that is more refine than the other wild An Ji Bai Cha we have in stock.
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike tea garden teas. The energy, Qi in Chinese term is very present and soothing.
A great green tea requires hot temperature water.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!