1992 loose cooked pu-erh with tangerine peel. Smooth, silky as butter cream, taste as dried Chinese red dates, does not have the mulch characteristic which normally associates with cooked pu-erh. Aged tangerine peel is from Xin Hui of Guangdong province which is the best of its kind, it has long been used as an herb for coughs and other sinus problem, also improves digestion. The combination of tangerine peel and cooked puerh is a beloved beverage of the Guangdong people for its medicinal benefit.