Spring first pick from 500+ years old trees in Ku Zhu Shan region. It starts with an unconsuming flavor, then slowly bloom into a field of summer paradise, the after taste is a concentrated flower field, a much better choice of mouth wash, leaving a smooth coating in the mouth, and long lingering floral note. Over brewing can cause overwhelming intense flavors. Pour quickly after each steeping, or used less leaves if you are using a mug.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!