Mi Di region ancient tea garden Spring crop. This ancient garden started 400 hundred years ago in Ming dynasty, Mi Di tea became a tribute tea in Qing dynasty, Yong Zheng period.
Tribute teas all share something in common, that is the energy. This crop is comforting to drink, honey and floral nectar, dried herb, aftertaste is even more flowery, the warmth sinks in like a blanket, that is not from the temperature, it's from the energy of the tea.
Not bitter, not astringent, all sweet goodness!