Early Spring 2023 harvest from Er Mei mountain, refreshing, minty, fresh bamboo, sweet, big flavors, waking up early Spring green tea that could also wake you up in the morning with bright uplifting energy.
It tastes best mug style with 2 grams leaves in a 200 ml gaiwan, add more hot water if the flavor becomes too strong. Slightly bitter when over steeped and cold, the bitterness turns sweet soon after, stimulating and it's WANTED by some.
We keep all of our green teas at a cool temperature to preserve the freshness for years.
Recommended water for tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!