Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml
  • Load image into Gallery viewer, Hand Stamped Pure Silver Xiang Yun Teapot 200 ml

Hand Stamped Pure Silver Xiang Yun Teapot 200 ml

Regular price
$943.09
Sale price
$943.09
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Pure silver 99.99% hand stamped silver teapot, auspicious cloud engraving.

Black sandalwood handle and jade knob

144 grams pure silver, 200 ml in volume

This pot speaks for itself in magnificence.

Stylish tea ware is the ultimate experience with the benefits of silver.

Silver is ideal for tea making and food serving.  For centuries or even millenniums, the royals and nobles have used silver wares for sanitary purpose and flavor enhancement.   Silver teapot, water kettles have the ability to make both tea and water more energetic, vibrant, lively compared to any other earth ware or metal wares.  It guaranteed to make your tea experience up a few notches. 

Silver being one of the most stable metals on earth, it does not influence the taste of tea, nothing is released into the water reacting with substances in tea.  Hence the purest cup of tea!  Silver and gold retains temperature very well, this teapot is excellent for aged teas, cooked puerh, older leaf teas, bark teas, any type that requires high heat for extraction.  For young and tender teas, use lower temperature water.  In any case, water must be fully boiled ALWAYS, then cool off to desired temperature for tea.