This tree is over 150 years old, the texture is super thick and buttery, dried persimmon fruity sweet with plenty of floral aroma, savory, mineral, the energy is warm and deep that you can feel it deep down the chest, comforting, revitalizing, nourishing. This tea performs better in mug style than kungfu method. Use 2 grams of leaves in a large 200 ml gaiwan or cup.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!