Spring first pick from 500+ years old trees in Kun Lu Shan region which is part of the Wu Liang Shan mountain range. Easy drinking but very strong in energy that creeps up on you, leaving a silky smooth coating in the mouth. It has a typical green puerh flavor followed by a mild but pleasant floral after taste that lingers in the breath.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!