A great find in the wild of the Yellow mountain in An Hui province, harvested in early Spring.
Long lasting soothing sweet tastebtaste, not bitter, not astringent. A delightful green tea that I find drinkable on a daily basis.
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike tea garden teas. The energy, Qi in Chinese term is very present and soothing.
A great green tea requires hot temperature water.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.