This batch of Honey Orchid tea highlights its classic nature and unique characteristics. Grown in high altitude, the tea is noted for its ripened stone fruit flavor complemented by a sandalwood back note. The substantial quality of the tea is reflected in its ability to provide multiple infusions while maintaining its flavor profile.
It's recommended to use very good quality filtered water, specifically reverse osmosis filtered water, for brewing this tea. Spring water is noted to suppress the fragrance of the tea, while tap water is discouraged for use in brewing.
