Jin Mu Dan, golden peony..
A black tea made of wild grown white peony white tea leaves.
The floral note is unchanged from the white peony white tea version, the flavor is similar to a wild lapsang souchong, very mineral, rocky, woody, the sweetness is similar to Jin Jun Mei, a child sharing three parents' DNA equally.
It's an interesting tea that is novelty enough and taste good at the same time.
This tea is a perfect example of local terroir is the fundamental of a tea, the processing can change the color, but can never change the base.