Spring first pick from 500+ years old trees in He Kai Man Long region. It started soft and aromatic, buttery, floral nectary sweet! Similar to a bingdao Lao zhai, the floral taste gets stronger and stronger with each sip, like hyperlapsing a blooming flower in the mouth. There is a lot to chew on the texture, strong recharging energy without taking over your mind. For the price, is a nice catch with so much goodness, even undervalued in my opinion. Lack of fame can be an advantage for end users.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!