Olive pit charcoal is used as a heating source for kungfu tea. Olive pit charcoal provides higher temperature, burns longer and the aroma released from burning improves water taste. The ultimate heating material for live fire compared to any other wood charcoal.
Put only a handful of olive pit charcoal on top of burning fire wood, it's not necessary to use only olive pit charcoal unless you prefer so.
Made from compressed olive pits rather than standard wood, this charcoal burns hotter and longer than typical wood charcoal, making it a favorite among tea practitioners who brew over live fire.
Beyond its heat performance, olive pit charcoal releases a subtle, pleasant aroma as it burns, many tea drinkers find this enhances the taste of water used for brewing, adding a nuanced depth you won't get from ordinary wood charcoal or standard charcoal briquettes.
How to Use: Place a handful of olive pit charcoal on top of your existing burning firewood or charcoal base. It's not necessary to use olive pit charcoal exclusively — many tea drinkers mix it in with other wood charcoal to boost heat and aroma, rather than replacing their entire fuel source.
Why Choose Olive Charcoal Over Standard Wood Charcoal: Compared to typical wood charcoal or generic charcoal briquettes, olive pit charcoal offers a denser burn, longer-lasting heat, and a more refined aroma profile — making it especially well-suited for the slow, deliberate brewing style of traditional kung fu tea.