Amazing! Best white tea from Yunnan that we know of. Made of first pick Cat Ear small Puerh leaf material, aromatic, floral, crisp, bright, smooth, silky, nectary, strong energy!!! After taste is also strong, heavy coating.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!