One of the earliest green tea varietals of China grown in Er Mei mountain, Sichuan 1200 meters above sea level. It's a suprior quality green tea, first pick of the early Spring season, extremely small fine long and thin buds! Flavor is super strong, super sweet, tiny leaves packed with times of sweetness! As fresh as it can be, taste of vibrant Spring! Not bitter not astringent. A perfect cup for your morning.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!