Sun dried white tea made with wild harvested tea leaves from wild forest in Mo Jiang county Feng Huang Wo. There are only 10 acres of tea area deep in the forest cared by three families. Rare and good quality is a combination for high demand, making it one of the highest priced Puerh regions, amongst Bingdao and Lao Ban Zhang!
This batch of white tea has a potpourri dried herb aroma, deep flavors and sensation, soft and full body, sweet and bright, not astringent or bitter, easy to brew and long lasting.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!