This batch of Kun Lu Shan material is spring harvest from the core area of the ancient garden that once was an imperial tea garden 1700 meters above sea level, serving to the royal court in Qing dynasty.
Fresh floral mixed with herb aroma rush out as soon as the bag is open, the smell alone is soothing as it travels down the nose into the lungs.
Liquid is golden, elegant, mellow with strength, comfort that warms the soul. Taste of the wild forest essence, energizing, recharging every cell. These leaves are so special like drinking in the wild forest, inhaling the clean, pure essence in the air.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!