One of the earliest green tea varietals of China grown in Er Mei Mountain, Sichuan.
Young plump sprouts from the first picks of early spring season, the flavor is delicate, juicy, and soothing with a natural sweetness. Exceptionally fresh, and bright with no bitterness or astringency. Spring is the season to drink green tea!
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!