Spring first pick from 500+ years old ancient trees in Bing Dao Di Jie village, Lin Cang area. This ancient tea garden is about 500 years old, producing puerh teas that are full of local regional flavors. Bingdao is one of the top most sought after puerh producing regions today, more so than Lao Ban Zhang in the last few years, for obvious reasons.
These precious leaves taste super sweet and refreshing with lovely fragrance. This batch is very aromatic with a little bitterness in the after taste which turned very sweet and floral that lingers for a long time. An elegant tea, unlike most puerh!
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!