Must try!
Steamed Green tea matcha from Jing Shan, Zhejiang province of China, the birth place of matcha during Song dynasty.
This is the finest grade matcha! Selected top grade tea without bitterness and astringency, went through a three years cool storage before grinding, this extra lengthy step is to let the fresh green polyphenols to relax, round off the edginess of new fire. The result is a much thicker, creamier, smoother, sweeter elixer, gentler on your stomach. The best Matcha we have had.
Ceremonial grade for pure tea drinking, not recommended for mix drinks or baking.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!