A small batch harvested from abandoned tea field high up in the mountain in Fu Ding Bai Yun Shan mountain. Small buds 1st pick of year, full of flavors in these tiny buds, caramel malty sweetness, wet moss, rainforest wet rock, mixed of mineral and wet lumber plus sweet fruity and flower taste, grounding with a rich buttery texture. A top grade black tea made with only small buds, made for those who has high expectation for black tea.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Purified water such as reverse osmosis water is highly recommended. Tap water is prohibited