A very robust cup! Heavy roasting gave this tea a sweet wood fired aroma, cinnamon and sandalwood back note, not burnt, not fire pit, not BBQ, it's pleasant. If you like a heavier roast comparable to Wuyi Yancha, this is a tea for you with a much longer milage of steeping. Warm and satisfying! Perfect for Fall and Winter season.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!