We're obsessed with Bingdao, only because of the superior quality!
If you're into cooked Puerh, you wouldn't want to miss this one, super sweet, smooth, elegant, comforting, none of the off smell and musky compost aroma. Extremely well made cook Puerh! A wonderful after dinner Port tea!
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!