Da Hong Pao - Big Red Robe
A classic medium roast Da Hong Pao, balanced is the first thing comes to mind when taking the first sip, a hint of floral aroma, woody, mineral, maple syrup, chocolate, full body, not bitter, not astringent, a tasty signature Wuyi tea.
Silver or gold teapot can bring out more flavors from Yancha oolong teas.
Use 3 g to 5 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.