First time cat ear Puerh leaves made as a white tea. An on going experiment with Fall leaves from exceptional ancient tea trees of the best known regions.
Gentle and sweet, warm like a cashmere scarf around the neck area. Soft but deep!
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!