The oldest and best tree in the Gua Feng Zhai village, late Spring pickings made as white tea, rare and excellent!
Gentle yet strong, piercing energy, rock sugar sweetness, penetrating flavors like a wise soul.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!