1st spring harvest from a single old tree that is more than 500 years old. Silky, soft and smooth liquid, goes down very nicely with floral notes in the cup, fresh nectar like sweetness, another gentle and elegant Yiwu region tea. Ma Hei is one of the top regions within Yiwu with an early start for fame, even before Bo He Tang or Tong Qing He.
Yiwu Puerh varietals were selected by the government officers hundreds years ago as a tribute tea to the royal court, the selection was made to suit the taste of Han people in the central plain, hence softer and more balanced with aroma, texture, sweetness and flavors. You'll find Puerh teas from Yiwu regions are more gentle and elegant, yet not weak.