Ginger aroma Dan Cong Oolong, medium to heavy roast, dried ginger root back note without the spiciness, warm and soothing with an under tone of sandalwood, brown sugar, yam, maple syrup sweetness, lingering forest aroma in Fall. Perfect for the early evening!
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!