A famous tea with an unusual name. Spring meadow of wild flowers, light fermentation, hint of fresh herb.
Ya Shi is well known for its Spring floral fragrance, on top of that, this batch has depth, strong and lasting in yun.
A well balanced lighter green floral phoenix oolong that is also thick and nourishing
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!