Raw honey is the first impression comes to mind in the aroma and taste, complex and layered with floral, fruit nectar, and sandalwood notes, naturally sweet and nourishing in every sip. Lingering floral note that coats the mouth for a long time.
It's recommended to use very good quality filtered water, specifically reverse osmosis filtered water, for brewing this tea. Spring water is noted to suppress the fragrance of the tea, while tap water is discouraged for use in brewing.
