5 of our best selection of Phoenix Dan Cong oolong teas, aged teas served with Chao Zhou and antique teawares.
Chao Zhou red clay kettle boil water with live wood charcoal-fired in Chao Zhou red clay stove improves water quality which adds smoothness and sweetness to tea flavor. Chao Zhou red clay teapot further improves tea texture and flavor. Tea served in antique teacups from Qing dynasty.
10 am - 6 pm, 7 days a week by appointment