The flavor profile is rich and complex. Litchi fruit flavor from the initial taste through the aftertaste, suggests a consistent and lingering experience. The addition of a slight spice tingling sensation and the nectary sweetness provide depth to the taste. Intense mineral, savory sandalwood in the back note adds another layer of complexity to the flavor profile. It has a mixture of fruit, floral, wood and mineral flavor that is direct but not overwhelming, strong yet not overly aggressive.
This outstanding tea offers exceptional quality without the need for a high price tag.
It's recommended to use very good quality filtered water, specifically reverse osmosis filtered water, for brewing this tea. Spring water is noted to suppress the fragrance of the tea, while tap water is discouraged for use in brewing.