A very tasty black tea with depth, robust flavors and the pureness of a wild grown tea, malty and smooth.
Harvested from a 400 years old tea tree in the wild forest in Yunnan, China.
Wild tea trees are untempered by the human and without city pollution. The taste is pure, crisp and refreshing, unlike tea garden teas. The energy, Qi in Chinese term is very present and soothing.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.