Tai Ping Hou Kui Orchid Aroma
green tea, first pick of the year from an old garden, Spring flower, sweet refreshing cup, great after taste. These leaves can be rebrewed up to 5 times. Not grassy, bitter or astringent. Delightful, refreshing cup of tea that starts your day the right way!
A great green tea requires hot temperature water.
Use 4 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!