Yi Wu Feng Huang Wo is a small area in the wild forest, its fame reaches the top level Puerh tea along with Bingdao, Lao Ban Zhang, Bo He Tang, Tong Qing He. It is a favorite of ours as well. This batch used late spring pickings of Puerh material processed with white tea method.
A sunny warm cotton cloud in the chest after a few cups, the energy penetrates deep down and into each cell. Fresh freezed dried herbs and flowers, flavors and aroma are sealed inside until hot water hits, releasing a wealth of substances that composed an excellent cup of white tea, rich, soothing, revitalizing, long lasting floral aftertaste. Not to be missed!
Pure sweetness with piercing energy reaching deeply into the chest. A tea you definitely want to have before conquering your day. It's also a tea you need after a day of hard work for rejuvenation. It's a strengthening elixir!
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!