One of the earliest green tea varietals of China grown in the Mengding mountain Ya-An, Sichuan, home of the adorable panda bears, tracing back to Han dynasty.
It's a superior quality green tea made from the first picks of early spring season, composed of tiny young buds. The flavor is delicate, mellow, and soothing with a natural sweetness—yet it remains vibrant and full rather than weak. Exceptionally fresh, with no bitterness or astringency. A perfect cup to enjoy on a quiet weekend morning.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!