A tea with the flavor profile of honey peach. This tea exhibits a sweet peach flavor along with notes of dried peach and concentrated dried peach taste. There's also a mention of a sandalwood back note in the tea's taste. It's highlighted that this particular tea can be steeped multiple times, yielding 10 or more brews when using the kungfu brewing method. This indicates that the tea leaves have a lot of flavor and aroma to offer over multiple infusions.
We recommend using very good quality filtered water, specifically reverse osmosis filtered water, is recommended for brewing this tea. Spring water is cautioned against due to its potential to suppress the fragrance of the tea. Similarly, tap water is advised against for brewing this tea.