Orchid Aroma Da Hong Pao - Big Red Robe
A blend of Shui Xian and Qi Lan, floral note from Qi Lan and the depth of Shui Xian blend together to compliment each other. Lighter roast to allow the floral aroma to bloom. This is one of the better blend Da Hong Pao we have seen.
Use 3 g to 5 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan. Good filtered water such as reverse osmosis water is highly recommended.