Huang Jin Ye meaning gold leaf, which are later picks in Spring season from 500+ years old ancient trees in Bing Dao old village, Lin Cang - the core of ancient tree forest. Gold leaves are slightly older thicker leaves compared to the first picks. The flavor is more robust, more woody. If over steeped, astringency is present. The after taste is amazing after a strong steep, intense floral and huigan. A very good tea with excellent value!
Bingdao is one of the top most sought after puerh producing regions today. Particular from the Lao Zhai village gushu ancient tea garden.