Golden sprouts green tea from An Ji, Zhejiang province, a mutated varietal from An Ji Bai Cha. Young sprouts in the spring are golden yellow before turning green as they mature. Golden sprouts are harvest while tender and young, delicate flavors, bright, sweet.
Recommended water for tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!