Early Spring 2023 harvest on January 28th from Er Mei mountain, refreshing, minty, fresh bamboo, sweet, mellow and soft.
It tastes best mug style with 2 grams leaves in a 200 ml gaiwan. After taste is slightly floral.
We keep all of our green teas at a cool temperature to preserve the freshness for years.
Recommended water for tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!