This batch of tea from Ding Dong Jiao village in Phoenix Mountain. The tea is made from old tea trees and has beautifully harvested leaves with a brisk, bright, and honeysuckle fragrance. This tea has a deep, silky, and nourishing quality, making it an excellent choice of daily tea.
Additionally, it's recommended to use very good quality filtered water, specifically reverse osmosis filtered water, for brewing this tea. Spring water is noted to suppress the fragrance of the tea, while tap water is discouraged for use in brewing.