Brothy! Beef stock. Rich, soft, sweet, savory, leaving a salivating sensation, like spring water slowly sipping through the rocks. Powerful energy but not intrusive. Only Yibang Da Hei Shan has energy like this.
Use 3 g for a normal coffee mug size cup, off boil water approximately 209 F. Best result with Kungfu style brewing with either a teapot or gaiwan.
Recommended water for all teas: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!