Steamed Green tea matcha from Jing Shan, Zhejiang province of China, the birth place of matcha during Song dynasty.
Add to bottle water for a refreshing cool green tea beverage, not bitter nor astringent.
Mix with milk or nut milkoak milk with sugar or honey for a rich delicious drink either hot or cold.
Recommended water for this tea: very good quality filtered water, ie reverse osmosis filtered water. Spring water suppresses the fragrance quite a bit. Tap water is prohibited!